Although Irish whiskey is the natural choice for a St Patrick’s Day cocktail recipe, there’s no harm in a bit of experimentation. In this recipe, Irish whiskey is traded out for a sweeter American cousin – the award-winning Bespoke Bourbon Cream from Black Button Distilling.
Rochester-based Black Button Distilling adopts a grain-to-glass philosophy, sourcing over 90% of the ingredients for its whiskey, gin and liqueur ranges locally, championing both local businesses and agriculture. The hand-finished Bespoke Bourbon Cream uses cream from New York farms and offers a rich finish with notes of vanilla and caramel.
2 oz Black Button Distilling Bespoke Bourbon Cream
1 oz Peppermint Syrup
4 dashes of Chocolate Bitters
Combine all ingredients into a shaker over ice. Shake and strain into a coupe glass and garnish with edible gold glitter.
©2022 Black Button Distilling • Rochester, NY | Please do not share with anyone under the legal purchase age for alcohol. Please enjoy responsibly.
©2022 Black Button Distilling • Rochester, NY
Please do not share with anyone under the legal purchase age for alcohol. Please enjoy responsibly.
NEAR THE ROCHESTER PUBLIC MARKET
PARKING AVAILABLE IN THE GATED LOT TO THE LEFT OF OUR BUILDING
85 RAILROAD STREET, ROCHESTER, NY 14609