- 2 oz Four Grain Bourbon
- ½ oz Bespoke Coffee Liqueur
- ½ oz Ginger Syrup
Pour all ingredients over large cube in rocks glass. Garnish with an orange coin and enjoy.
Ginger Syrup: ¼ cup Sugar, ¼ cup Boiling Water, 1 tsp chopped fresh ginger. Stir & steep for 20 minutes. Strain & allow to cool before use.