Bourbon Mule

• 2 oz Four Grain Bourbon
• ½ oz Vanilla Simple Syrup
• ½ oz Pineapple Juice
• Ginger Beer

Stir the bourbon, vanilla simple syrup, and pineapple juice in a copper mug with ice. Top with ginger beer and garnish with pineapple leaf.

Vanilla Syrup: ¼ cup Sugar, ¼ cup Boiling Water, ½ Vanilla Bean. Stir & steep for 20 minutes. Remove vanilla bean & allow to cool before use.

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