Gin Cocktail, Recipes

Lilac Rosemary’s Bee’s Knees

2 oz Lilac Gin
1 oz Lemon Juice
¼ oz Honey Syrup
¾ oz Rosemary Syrup

Shake with ice & strain into a coupe glass. Fresh rosemary & lemon wedge garnish

Honey Syrup: ¼ cup Honey, ¼ cup Boiling Water. Stir & allow to cool before use.
Rosemary Syrup: ¼ cup Sugar, ¼ cup Boiling Water, 2 sprigs fresh Rosemary. Stir & steep for 20 minutes. Allow to cool before use.

Similar Recipes

Put a little spirit in your inbox

We promise to deliver only the best buzz.

1344 University Avenue, Rochester, New York 14607 – New Window

Open: Thursday 4pm-10pm • Friday 4pm-10pm • Saturday 11am-10pm • Sunday 11am-5pm

© Black Button Distilling | Please do not share with anyone under the legal purchase age for alcohol. Please enjoy responsibly. Black Button Distilling does not discriminate based on race, color, national origin, citizenship, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, genetic information, pregnancy, or any other characteristic protected by law.