Liqueur Cocktail, Recipes

Maple Chai Latte

1 ½ oz Bespoke Bourbon Cream
2 oz Bespoke Coffee Liqueur
½ oz Chai Simple Syrup
½ oz Maple Syrup

Shake all ingredients over ice and pour into rocks glass. Garnish with coffee beans.

Chai Syrup: ¼ cup Sugar, ¼ cup Boiling Water, 1 Chai tea bag. Stir & steep for 20 minutes. Remove tea bag & allow to cool before use.

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