- 2 oz Four Grain Bourbon
- ¾ oz Raspberry Honey Syrup
- ¾ oz fresh squeezed Lemon Juice
Shake with ice & pour into a glass.
Raspberry Honey Syrup: ¼ Honey, ¼ cup Boiling Water, ⅛ cup Raspberries. Stir & steep for 20 minutes. Strain & allow to cool before use.