A great way to kick-off the New Year! Forbes Magazine lists our Citrus Forward Gin as one of the 15 Best All-American Gins To Try Right Now. According to Melissa Katrincic, a founding member of the U.S. Gin Association, “Botanicals of lemon and orange peel are infused into this gin using a macerated steeping process. […]
Distillery to Quadruple in Size, Increase Spirits Production Capacity Tenfold, and Add 20 Jobs in the First Year On Tuesday, October 4, 2022, Black Button Distilling, the first grain-to-glass craft spirits producer in Rochester, N.Y. since prohibition, announced the groundbreaking of a new tasting room and distillery at 1344 University Ave., Rochester, with a target opening […]
Black Button Distilling Celebrates a Decade ofGrain to Glass Locally Made Craft Spirits In the ten years since Black Button Distilling was founded by Founder and Master Distiller Jason Barrett at just 24 years old, the Rochester-based distillery has made an indelible impact on not only the local food and beverage scene, but the local community. This […]
Black Button Distilling’s Single Barrel Straight Bourbon Whiskey was named the Best Whiskey in New York State at the 2021 Heartland Whiskey Competition, as well as Best in Class for Bourbon Whiskey in a tie with Casey Jones Distillery in KY. Distilled from New York State corn, wheat, rye and malted barley, Black Button’s Single […]
8 – Extremely good | A very odd rye whiskey, but it works!
This is definitely a gin for fans of flowers. The flavor is pretty bold and shines most in flavorful cocktails. Or use it in a G&T and let the florals shine without much fussing.
MEN’S HEALTH | SPENCER DUKOFF AND MARKHAM HEID
Take your palate on a refreshing global adventure with these expert-approved gins from around the world.
PERRI O. BLUMBERG
Time to raise a glass to a job well done with this New York state farm distiller that’s been racking up spirits accolades with good reason. This particular bourbon is crafted with 60 percent corn and provides rich, nuanced aromas of fresh oak, toffee, and leather, balanced by sweeter light caramel and vanilla.
Jason Barrett, the president and Founder of Black Button Distilling, knows that that while Irish whiskey will be the “star of the show” on St. Patrick’s day, “we’ve also seen a huge increase in customer appetite to seek out locally-crafted bourbons to support their fellow countryman with their beverage choices …”
In 2015, distillers from Black Button Distilling, Coppersea Distilling, Finger Lakes Distilling, Kings County Distillery, New York Distilling, and Tuthilltown Spirits created a new whiskey designation called Empire Rye. It’s a reference to New York’s importance in rye whiskey production prior to Prohibition. These distilleries (Van Brundt joined later) all make a whiskey from start to finish in New York using at least 75 percent New York-grown rye grain. The result is a delicious class of whiskeys that can compete with the best. These distilleries are ample reason enough to start with New York on any whiskey-focused road trip.