Distillery to Quadruple in Size, Increase Spirits Production Capacity Tenfold, and Add 20 Jobs in the First Year On Tuesday, October 4, 2022, Black Button Distilling, the first grain-to-glass craft spirits producer in Rochester, N.Y. since prohibition, announced the groundbreaking of a new tasting room and distillery at 1344 University Ave., Rochester, with a target opening […]
Black Button Distilling Celebrates a Decade ofGrain to Glass Locally Made Craft Spirits In the ten years since Black Button Distilling was founded by Founder and Master Distiller Jason Barrett at just 24 years old, the Rochester-based distillery has made an indelible impact on not only the local food and beverage scene, but the local community. This […]
Black Button Distilling’s Single Barrel Straight Bourbon Whiskey was named the Best Whiskey in New York State at the 2021 Heartland Whiskey Competition, as well as Best in Class for Bourbon Whiskey in a tie with Casey Jones Distillery in KY. Distilled from New York State corn, wheat, rye and malted barley, Black Button’s Single […]
MEN’S JOURNAL
PERRI O. BLUMBERG
Time to raise a glass to a job well done with this New York state farm distiller that’s been racking up spirits accolades with good reason. This particular bourbon is crafted with 60 percent corn and provides rich, nuanced aromas of fresh oak, toffee, and leather, balanced by sweeter light caramel and vanilla.
FORBES
KATE DINGWALL
Jason Barrett, the president and Founder of Black Button Distilling, knows that that while Irish whiskey will be the “star of the show” on St. Patrick’s day, “we’ve also seen a huge increase in customer appetite to seek out locally-crafted bourbons to support their fellow countryman with their beverage choices …”
MATADOR NETWORK
NICKOLAUS HINES
In 2015, distillers from Black Button Distilling, Coppersea Distilling, Finger Lakes Distilling, Kings County Distillery, New York Distilling, and Tuthilltown Spirits created a new whiskey designation called Empire Rye. It’s a reference to New York’s importance in rye whiskey production prior to Prohibition. These distilleries (Van Brundt joined later) all make a whiskey from start to finish in New York using at least 75 percent New York-grown rye grain. The result is a delicious class of whiskeys that can compete with the best. These distilleries are ample reason enough to start with New York on any whiskey-focused road trip.
MEDIUM
TONY BOWLES
The celebration is a tradition for many of us, whether we have a drop of Irish blood or not. While celebrations will be different this year, that doesn’t mean that you will not be able to toast the day away! If you’re joining in the fun, you will definitely need a few great drinks for the occasion whether a small fathering or virtual get-together.
