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Barrel-Reserve-Citrus-Forward-Gin

BLACK BUTTON TO UNVEIL BARREL RESERVE CITRUS FORWARD GIN

Barrel-Reserve-Citrus-Forward-Gin

BLACK BUTTON TO UNVEIL BARREL RESERVE CITRUS FORWARD GIN

ROCHESTER BUSINESS JOURNAL

Written by Thomas Adams 
September 27, 2013

ROCHESTER BUSINESS JOURNAL

By: Kerry Feltner KERRY FELTNER October 14, 2016

Black Button Distilling is releasing its Barrel Reserve Citrus Forward Gin on Saturday, officials announced Friday. The product is half gin, half whiskey.

“Craft distilling is all about innovation and trying something new,” said Jason Barrett, president and head distiller. “First we lowered the juniper and added a lot more orange peel to craft our citrus forward gin. Then we took that gin, threw it in some used bourbon barrels and let it rest for a year on oak. Now we have this delightful limited release spirit that is the best of both worlds.”

Customers can taste the new product from noon to 5 p.m. at the company’s tasting room located at 85 Railroad St. near the Public Market.

Did you hear?

Black Button is growing, again.

take home for

CHRISTMAS

Now selling Bourbon Cream + Cheesy Eddie’s Bourbon Cream Cheesecake. 

Limited supply.
All orders must be placed by December 18th.
Pick up in the tasting room 12/21-12/24.

Upcoming Event

RYE DAY

Join us in celebrating all things Rye with a special screening of Fire, Water & Grain: The Story of Empire Rye while sipping on a Rye Old Fashioned and nibbling on Rye Ravioli!

Fee Brothers Bitters Event

Upcoming Event

Meet the Makers

Black Button Distilling and Fee Brothers Bitters proudly present our first ever collaboration: Citrus Forward Gin Barrel-Aged Citrus Bitters.