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ROCHESTER BUSINESS JOURNAL
Written by Thomas Adams
September 27, 2013
Although Irish whiskey is the natural choice for a St Patrick’s Day cocktail recipe, there’s no harm in a bit of experimentation. In this recipe, Irish whiskey is traded out for a sweeter American cousin – the award-winning Bespoke Bourbon Cream from Black Button Distilling.
Rochester-based Black Button Distilling adopts a grain-to-glass philosophy, sourcing over 90% of the ingredients for its whiskey, gin and liqueur ranges locally, championing both local businesses and agriculture. The hand-finished Bespoke Bourbon Cream uses cream from New York farms and offers a rich finish with notes of vanilla and caramel.
Ingredients
Directions
Combine all ingredients into a shaker over ice. Shake and strain into a coupe glass and garnish with edible gold glitter.
We promise to deliver only the best buzz.
1344 University Avenue, Rochester, New York 14607
Open: Thursday 3pm-9pm • Friday 3pm-11pm • Saturday noon-11pm • Sunday 11am-5pm
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Join us in celebrating all things Rye with a special screening of Fire, Water & Grain: The Story of Empire Rye while sipping on a Rye Old Fashioned and nibbling on Rye Ravioli!
Black Button Distilling and Fee Brothers Bitters proudly present our first ever collaboration: Citrus Forward Gin Barrel-Aged Citrus Bitters.
