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Cocktail Recipes To Celebrate St. Patrick’s Day

StPattys_Cocktail1_Shot3-2048x2048

Cocktail Recipes To Celebrate St. Patrick’s Day

ROCHESTER BUSINESS JOURNAL

Written by Thomas Adams 
September 27, 2013

ALREADY GOLD BY BLACK BUTTON DISTILLING

Although Irish whiskey is the natural choice for a St Patrick’s Day cocktail recipe, there’s no harm in a bit of experimentation. In this recipe, Irish whiskey is traded out for a sweeter American cousin – the award-winning Bespoke Bourbon Cream from Black Button Distilling.

Rochester-based Black Button Distilling adopts a grain-to-glass philosophy, sourcing over 90% of the ingredients for its whiskey, gin and liqueur ranges locally, championing both local businesses and agriculture. The hand-finished Bespoke Bourbon Cream uses cream from New York farms and offers a rich finish with notes of vanilla and caramel.

Ingredients

  • 2 oz Black Button Distilling Bespoke Bourbon Cream
  • 1 oz Peppermint Syrup
  • 4 dashes of Chocolate Bitters

Directions

Combine all ingredients into a shaker over ice. Shake and strain into a coupe glass and garnish with edible gold glitter.

Did you hear?

Black Button is growing, again.

take home for

CHRISTMAS

Now selling Bourbon Cream + Cheesy Eddie’s Bourbon Cream Cheesecake. 

Limited supply.
All orders must be placed by December 18th.
Pick up in the tasting room 12/21-12/24.

Upcoming Event

RYE DAY

Join us in celebrating all things Rye with a special screening of Fire, Water & Grain: The Story of Empire Rye while sipping on a Rye Old Fashioned and nibbling on Rye Ravioli!

Fee Brothers Bitters Event

Upcoming Event

Meet the Makers

Black Button Distilling and Fee Brothers Bitters proudly present our first ever collaboration: Citrus Forward Gin Barrel-Aged Citrus Bitters.