Gin Cocktail, Recipes

Lilac Rosemary’s Bee’s Knees

2 oz Lilac Gin
1 oz Lemon Juice
¼ oz Honey Syrup
¾ oz Rosemary Syrup

Shake with ice & strain into a coupe glass. Fresh rosemary & lemon wedge garnish

Honey Syrup: ¼ cup Honey, ¼ cup Boiling Water. Stir & allow to cool before use.
Rosemary Syrup: ¼ cup Sugar, ¼ cup Boiling Water, 2 sprigs fresh Rosemary. Stir & steep for 20 minutes. Allow to cool before use.

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