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Shake all ingredients over ice and pour into rocks glass. Garnish with coffee beans.
Chai Syrup: ¼ cup Sugar, ¼ cup Boiling Water, 1 Chai tea bag. Stir & steep for 20 minutes. Remove tea bag & allow to cool before use.
We promise to deliver only the best buzz.
©2023 Black Button Distilling | Please do not share with anyone under the legal purchase age for alcohol. Please enjoy responsibly.
Black Button Distilling does not discriminate based on race, color, national origin, citizenship, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, genetic information, pregnancy, or any other characteristic protected by law.
Black Button Distilling and Fee Brothers Bitters proudly present our first ever collaboration: Citrus Forward Gin Barrel-Aged Citrus Bitters.
