Experimental Series No. 3 – Smoked Corn Bourbon

Description

Bottled at 58% alc/vol (115 Proof) • 750mL

30% Smoked Corn • 30% Yellow Corn • 20% Wheat • 11% Malted Barley • 9% Rye

In this experimental release, our distillers put a major twist on our traditional four grain mash bill. While the Rye, Wheat, and Malted Barley stayed the same, we split the corn in the mash bill between smoked and unsmoked yellow corn. If you love BBQ & Bourbon, this smoky delight will be the perfect pour.

• Scents of sherry candy with smoky sweet wood on the campfire
• Dry and tannic on the tongue with heavy oak and hints of smoked spice
• Exhales of wildfire smoke with warm and mellow dry spice

Available for pick up only in our Tasting Room at 1344 University Avenue, Rochester, NY

Distilled & Bottled by Black Button Distilling, Rochester, NY