Black Button Distilling’s Single Barrel Straight Bourbon Whiskey was named the Best Whiskey in New York State at the 2021 Heartland Whiskey Competition, as well as Best in Class for Bourbon Whiskey in a tie with Casey Jones Distillery in KY. Distilled from New York State corn, wheat, rye and malted barley, Black Button’s Single […]
Creating a Sonic Aged Bourbon There are many variables that go into the art of making a great bourbon. Among the most important include the oak character of the barrel that the bourbon ages in, and how long it ages. But there are several other important factors that impact the taste and feel of a […]
A great way to kick-off the New Year! Forbes Magazine lists our Citrus Forward Gin as one of the 15 Best All-American Gins To Try Right Now. According to Melissa Katrincic, a founding member of the U.S. Gin Association, “Botanicals of lemon and orange peel are infused into this gin using a macerated steeping process. […]
New Year. New Chapter. As we move into 2023, it’s a good time to reflect on the year behind us with an eye on the future. There are so many achievements to celebrate just in the last year alone: easing into a post-Covid economy, celebrating 10 years of growth, and planning a significant expansion that […]
When you think of bourbon, one of the quintessential images that comes to mind is a distillery rackhouse filled with oak barrels. Unique characteristics of every barrel and the aging process itself imparts the largest impact on a whiskey’s final character. Grab a glass, choose your favorite pour, and learn about barrel aging, and why […]
Distillery to Quadruple in Size, Increase Spirits Production Capacity Tenfold, and Add 20 Jobs in the First Year On Tuesday, October 4, 2022, Black Button Distilling, the first grain-to-glass craft spirits producer in Rochester, N.Y. since prohibition, announced the groundbreaking of a new tasting room and distillery at 1344 University Ave., Rochester, with a target opening […]
In the world of beer, exposure to ultraviolet sunlight has always been an important factor in taste and quality. Heavy exposure to UV rays can negatively impact the flavor of most beverages made with natural grains like barley, wheat, rye, and corn. But in the world of bourbon, sunlight is rarely a topic that’s discussed. […]
Making great bourbon is a complex and nuanced art and we’re diving deeper into how our bourbon making process differs from other distillers. Black Button’s unique distillation process and geographic terroir create a style unto itself. Literally, nobody in the whole world makes bourbon the way Black Button does, simply because they can’t! It’s a […]
The Backbone of Flavor & Aroma Part 2: The Mash Bill is a spirited discussion among distillers and bourbon lovers alike. As a reminder when you read this series, you really should do so with a glass of great bourbon in your hand. You’ll get a better appreciation for the complex aromas and flavors that […]
The Town Famous for the Loganberry Drink In Buffalo, there are many celebrated local favorites, and you may be thinking: “Of course! They must mean buffalo wings.” You are correct, but wings are truly just the beginning. When you come to town, you must start your day with a peanut stick from Paula’s, swing up […]
Black Button Distilling Celebrates a Decade ofGrain to Glass Locally Made Craft Spirits In the ten years since Black Button Distilling was founded by Founder and Master Distiller Jason Barrett at just 24 years old, the Rochester-based distillery has made an indelible impact on not only the local food and beverage scene, but the local community. This […]
